1 cup sugar and 1 cup water made into simple syrup
1 and 1/2 pounds of peaches
1 bottle (1 fifth) Brandy.
I used frozen fruit from the supermarket. The original called for slicing them thinly, I more chunked them and scored the chunks. I used E&J brandy. The recipe also called for fruit protector which I skipped.
Gave it to a taste tester after a month who said it will be amazing, but needs to age further!
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